Culinary Agents is working with the team at The Bank Bar to connect them with talented hospitality professionals.
The Bank Bar - Now Hiring: Assistant Manager
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The Bank Bar is an upscale casual 60-seat restaurant offering a refined yet relaxed dining experience. Our culinary program, led by Chef Daniele Arturo, focuses on coastal classic Italian cuisine—fresh, ingredient-driven dishes. Complementing the menu is a dynamic bar program featuring craft cocktails, an extensive wine list with both bottles and by-the-glass options, and a focus on warm, knowledgeable service.The Bank Bar is a space where hospitality, creativity, and community come together. We pride ourselves on quality, consistency, and a strong team culture.Position Overview:We are seeking an experienced Assistant Restaurant Manager to support daily operations and lead our front-of-house team. You will work closely with Chef Daniele to ensure seamless service, a positive work environment, and exceptional guest experiences.Key Responsibilities: Oversee daily FOH operations and uphold service standards Create and manage weekly staff schedules Support and lead the FOH team with professionalism and enthusiasm Coordinate with the kitchen and bar to ensure smooth service Assist with hiring, onboarding, and training new staff Maintain safety, cleanliness, and compliance with regulations Be available to work nights, weekends, and holidays as neededRequirements: Minimum 3 years experience in a similar restaurant management role Strong leadership and interpersonal skills Excellent organizational and problem-solving abilities Deep appreciation for hospitality, food, and beverage Experience with POS systems and scheduling platforms Knowledge of wine and craft cocktails is a plusCompensation & Benefits:Salary: $75,000–$80,000/year, based on experienceHealth benefits401(k) retirement planSupportive and team-driven environmentOpportunity to grow with a respected, chef-driven restaurant
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